Gin

Index, feed.

[ Date | 2016-04-08 19:56 -0400 ]
[ Mod. | 2016-04-23 19:58 -0400 ]
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Taxonomy

2016-03-12: plain

QSP 50cL

ingredient amount
juniper 6 tbsp
coriander ¼ tsp
fennel ½ tsp
orange 1 peel
cinnamon ½ stick

Note: made with homemade orange peel.

2016-03-12: anise & saffron

QSP 50cL

ingredient amount
juniper 6 tbsp
coriander ¼ tsp
fennel ½ tsp
orange 1 peel
cinnamon ½ stick
anise 1 star
saffron 1 pinch

Note: made with homemade orange peel.

2016-04-02: extra plain

QSP 75cL

ingredient amount
juniper 2½ tbsp
coriander ¼ tsp
fennel ½ tsp
orange ½ tsp

Note: made with bought orange peel.

2016-04-23: anise & saffron

(Same as 2016-03-12, with much more store-bought orange than the previous home-made peel, plus anise and saffron.)

QSP 50cL

ingredient amount
juniper 6 tbsp
coriander ¼ tsp
fennel ½ tsp
orange 1 tbsp
cinnamon ½ stick
anise 1 star
saffron 1 pinch (maybe a dozen strands)

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